The restaurant offers large Buffet Breakfast, and special menu for Lunch and Dinner, both Vietnamese and Western cuisines.
Breakfast menu full of delicious choices from Western and Vietnamese menu: eggs and omelets that cooked by guest’s special order, baguettes, toasted bread, fresh vegetables, ham, bacon, several kinds of cheese, yoghurt, fresh milk, granola, cornflakes, croissants and other pasties, homemade jams, large variety of fruits, fried rice and noodles, sautéed vegetables, traditional Vietnamese noodle soup with beef (Pho), juices, coffee and tee.
Lunch and Dinner menu offers Set Vietnamese and Western menus, as well as La Karta menu with special main dishes like:
Minority Pork Surprise – 3 styles of cooking pork in red wine sauce;
Roasted Rack of New Zealand Lamb on thyme sauce, served with potatoes gratin and vegetables terrine;
Delicious vegetarian dishes; homemade pasta in different stiles; salads
Vietnamese specialties like:
Sapa’s mushrooms soup,
Sweet & Sour Mekong Delta style soup with fish and herbs;
Assortment of spring rolls and more.
At evening you can enjoy a pleasant dinner in quite romantic atmosphere in candle lights.